Title: Chewy Coconut Cookies
Categories: Lowfat
Yield: 36 Servings

2	c	Flour
2/3	c	Sugar
3/4	ts	Baking soda
1/4	ts	Salt
1/3	c	Dark corn syrup
3	tb	Vegetable oil
1	ts	Vanilla
1	ts	Coconut extract
2		Egg whites
1/3	c	Flaked coconut
		Vegetable cooking spray
2	tb	Coconut, toasted

Preheata oven to 350F. Combine flour, sugar, soda and salat in a large bowl and blend well. Combine syrup, oil, vanilla, coconut extract, and egg whites; blend well. Stir into dryingrediets, just until combined. Add 1/3 cup coconut. Drop by level tablespoons onto sprayed baking sheets. Sprinkle with toasted coconut. Bake 8 minutes; let cool on pan 1 minute before removing to wire racks to cool completely. Per cookie: 66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium.

Cooking Light Nov/Dec 95

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